Pickled Eggs, Sausage and Onions

Pickled eggs, sausage, and onions are a tangy and flavorful appetizer that’s easy to prepare. This guide will show you how to make homemade pickled eggs and sausage with onions using simple ingredients and quick methods. Pickled eggs have a long history as a popular snack in many cultures. Combined with savory sausage and the sharp bite of onions, this dish offers a perfect balance of flavors that can be enjoyed on various occasions.

What You’ll Need

Equipment :

• Medium saucepan
• Glass jar or container with lid
• Measuring cups and spoons

Preparing Your Ingredients

Before diving into the pickling process, it’s essential to prepare your ingredients with care. Start by selecting high-quality, fresh sausage and onions, and ensure your eggs are hard-boiled to just the right firmness—they should be firm enough to hold up in the pickling brine without becoming rubbery. Slice the sausage and onions uniformly to ensure they pickle evenly and absorb the brine consistently. Such attention to detail in the preparation stage sets the foundation for pickling success, allowing each component to fully develop its flavors during the marination process.

Conservation and Serving Tips

Once your ingredients are pickled, proper storage is key to maintaining their taste and safety. Ensure your pickled concoction is stored in airtight containers and fully submerged in the brine to prevent spoilage and keep the flavors intact. For best results, let the mixture sit in the refrigerator for at least 24 hours before serving to allow the flavors to meld beautifully. When ready to serve, consider creative presentations—such as garnishing with fresh herbs or pairing with crisp crackers—that complement the tangy profile of the pickled eggs, sausage, and onions. These small touches can turn a simple snack into a memorable part of your meal.

Ingredients with measurements :

• 6 hard-boiled eggs, peeled
• 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
• 1 onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes (optional)

Instructions

Preparing the Pickling Liquid

1. In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.

Assembling the Jar

1. Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.
2. Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
3. Allow the pickling liquid to cool to room temperature.

Refrigeration

1. Once cooled, cover the jar or container with a lid and refrigerate for at least 24 hours to allow the flavors to develop.
2. The pickled eggs and sausage will last in the refrigerator for up to one week.

Nutrition Score

Nutritional Information (per serving)

• Calories
• Protein
• Fat
• Carbohydrates
• Fiber
• Sodium

Serving & Storage

Serving Suggestions

Serve the pickled eggs and sausage with onions as a tangy appetizer or snack. Pair with crackers or bread for a complete snack. They also make a great addition to charcuterie boards or as a unique topping for salads.

Storage Tips

Store in an airtight container in the refrigerator. Consume within one week for the best flavor and texture. Always ensure that the eggs and sausage are fully submerged in the pickling liquid to maintain their flavor and prevent spoilage.

Variations

Spicy Pickled Eggs

Add more red pepper flakes or sliced jalapenos for extra heat. This variation will give your pickled eggs a spicy kick that pairs wonderfully with the savory sausage.

Sweet Pickled Eggs

Increase the sugar to 1/2 cup for a sweeter brine. This will balance the tanginess of the vinegar and provide a delicious contrast to the savory elements.

Herb-Infused Pickled Eggs

Add fresh herbs like dill or thyme to the pickling liquid for a fragrant twist. Herbs will infuse the eggs with a fresh, aromatic flavor that enhances the overall dish.

FAQs

How long do pickled eggs, sausage, and onions last in the refrigerator?

Pickled eggs, sausage, and onions can last up to one week in the refrigerator when stored in an airtight container. Ensure they are fully submerged in the pickling liquid to maintain their freshness.

Can I use a different type of vinegar for pickling?

Yes, you can experiment with apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will add its unique taste to the pickling brine.

What other spices can I add to the pickling liquid?

You can add spices like cloves, allspice, or bay leaves for additional depth of flavor. These spices will complement the existing ingredients and enhance the overall taste.

How should I serve pickled eggs, sausage, and onions?

Serve them as a tangy appetizer or snack, paired with crackers, bread, or fresh vegetables. They also make a great addition to sandwiches, salads, and charcuterie boards.

Conclusion

Pickled eggs, sausage, and onions are a delicious and easy-to-make treat that adds a tangy flavor to any meal. Whether you prefer them spicy, sweet, or herb-infused, this versatile recipe can be tailored to your taste. Enjoy this delightful snack that’s sure to be a hit at your next gathering or as a tasty addition to your everyday meals.