Introduction
Discover the delightful world of pickled mushrooms, a tangy and savory addition to your culinary repertoire. Learn how to pickle mushrooms with a simple recipe that guarantees delicious results every time.
What You’ll Need
Equipment
Before you start, make sure you have the following equipment ready:
- Sterilized jars: Essential for preserving the mushrooms.
- Large pot: To prepare the brine.
- Measuring cups and spoons: For accurate measurements.
- Clean cloth: To wipe the rims of the jars.
Ingredients
Gather these ingredients for the perfect pickled mushrooms:
- 1 pound button mushrooms, cleaned and trimmed
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
Instructions
1. Prepare the Mushrooms
First, clean and trim the mushrooms to ensure they are free from dirt. Use a damp cloth or paper towel to wipe off any debris from the mushrooms. Avoid washing them under running water as mushrooms can absorb water and become soggy. Trim the stems if necessary, and cut larger mushrooms in half or quarters to ensure even pickling. Pack the cleaned and trimmed mushrooms tightly into sterilized jars, leaving about 1/2 inch of headspace at the top of each jar.
2. Make the Brine
In a large pot, combine the vinegar, water, sugar, salt, garlic, mustard seeds, and black peppercorns. Stir the mixture well to ensure the sugar and salt are dissolved. Place the pot on the stove over medium-high heat and bring it to a boil. Stir occasionally to prevent the sugar and salt from sticking to the bottom of the pot. Once the mixture reaches a rolling boil, reduce the heat and let it simmer for about 5 minutes. This allows the flavors to meld together and the garlic to release its aroma.
3. Add the Brine
Carefully pour the hot vinegar mixture over the packed mushrooms in the jars. Ensure that the mushrooms are completely submerged in the brine. Leave about 1/2 inch of headspace at the top of each jar to allow for expansion. If needed, use a clean spoon or knife to release any air bubbles trapped in the jars by gently pressing down on the mushrooms.
4. Seal the Jars
Wipe the rims of the jars with a clean cloth to remove any brine or residue. This step is crucial to ensure a proper seal. Place the sterilized lids on the jars and screw on the bands until they are fingertip-tight. Avoid over-tightening as this can prevent the lids from sealing properly.
5. Cool and Store
Allow the jars to cool to room temperature. Once cooled, check the seals by pressing down on the center of each lid. If the lid pops back, it means the jar is not sealed properly, and the contents should be refrigerated and consumed within a week. Properly sealed jars can be stored in the refrigerator for several months. For the best flavor, allow the mushrooms to pickle for at least 24 hours before consuming.
6. Conservation
Pickled mushrooms should be stored in the refrigerator and will keep for several months. Always ensure the mushrooms are submerged in brine to prevent spoilage. If the mushrooms are exposed to air, they can develop mold or spoil.
Nutrition Score
Nutritional Information
- Serving size: 1/4 cup
- Calories: 25
- Total Fat: 0g
- Sodium: 220mg
- Total Carbohydrates: 5g
- Sugars: 2g
- Protein: 1g
Serving & Storage
Serving Suggestions
Pickled mushrooms are incredibly versatile and can be used in various dishes:
- Use them as a tangy topping for salads.
- Add them to charcuterie boards for an extra burst of flavor.
- Serve as a side dish or appetizer.
Storage Tips
- Store pickled mushrooms in the refrigerator.
- Ensure they are always submerged in the brine to maintain freshness and prevent spoilage.
Variations
Spicy Pickled Mushrooms
For a spicy kick, add 1-2 dried chili peppers to the brine during the boiling stage. The heat from the peppers will infuse the mushrooms with a delightful spiciness.
Herb-Infused Pickled Mushrooms
Add a few sprigs of fresh thyme or rosemary to the jars before sealing. The herbs will impart a fragrant aroma and enhance the overall flavor of the pickled mushrooms.
Garlic-Dill Pickled Mushrooms
For a garlicky twist, add fresh dill and extra garlic cloves to the jars. This variation is perfect for those who love the classic dill pickle flavor combined with the earthiness of mushrooms.
FAQs
How long do pickled mushrooms last?
Pickled mushrooms can last for several months if stored properly in the refrigerator and kept submerged in brine.
Can you pickle different types of mushrooms?
Yes, you can pickle various types of mushrooms, such as shiitake, portobello, and cremini, following the same process.
What are the best dishes to serve with pickled mushrooms?
Pickled mushrooms are perfect for salads, charcuterie boards, sandwiches, and as a side dish or appetizer.
Are pickled mushrooms healthy?
Yes, pickled mushrooms are low in calories and fat and can be a good source of vitamins and minerals. However, they are high in sodium, so enjoy them in moderation.
Conclusion
Pickled mushrooms are a versatile and flavorful addition to many dishes. With this easy recipe, you can enjoy homemade pickled mushrooms any time. Perfect for salads, charcuterie, and more, they are sure to become a staple in your kitchen.